Smoked Salmon & Cucumber Ribbon Sandwiches
Smoked Salmon & Cucumber Ribbon Sandwiches
Preparation time:
30
Serves:
24 Makes

Ingredients

  • 2 x 250g tubs spreadable cream cheese
  • 1½ tblsps horseradish cream
  • ¹⁄³ cup finely chopped fresh chives
  • Salt and pepper, to taste
  • 1 telegraph cucumber
  • 16 slices white sandwich bread
  • 8 slices light rye or wholemeal sandwich bread
  • 300g sliced smoked salmon
  • Watercress, to garnish
  1. Method

  1. Combine cheese, cream and chives in a bowl. Season with salt and pepper. Mix well.
  2. Cut both ends off cucumber and discard. Thinly slice cucumber into rounds.
  3. To assemble, spread one-third of the cheese mixture over one side of half the white bread. Top with cucumber, slightly overlapping the slices. Spread another one-third of the cheese mixture over one side of rye bread. Place bread on top of cucumber, cheese facing up.
  4. Top with salmon, slightly overlapping the slices.
  5. Spread remaining cheese mixture over one side of remaining white bread. Place bread on top of salmon, cheese facing down.
  6. Using a large serrated or electric knife, cut all the crusts off sandwiches. Cut each sandwich into three fingers.
  7. Place on a serving plate. Garnish with watercress.

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