Cinco de Mayo guacamole

• Serves 10

• Preparation time:

• Cooking time:

Ingredients

6 avocados
1 brown onion, finely diced
2 tbsp lime juice
Salt
1 small bunch of coriander, finely chopped
2 tomatoes, diced
2 tbsp orange juice
1 red chilli, finely chopped

Method

Peel and remove stones from avocados and mash. Add onions, tomatoes, chilli, lime, orange juice, a pinch of salt, coriander and mix together. Check seasoning and add more salt if necessary. Serve with corn tortilla chips.

Notes