Spicy Chai Tea
Spicy Chai Tea
Preparation time:
10
Cooking time:
20
Serves:
4 Servings

Ingredients

  • 15 whole cloves
  • 15 cardamom pods
  • 15 black peppercorns
  • 3 tsp fennel seeds
  • 2 cinnamon sticks
  • 4 slices fresh ginger (5mm thick)
  • 1 tsp finely grated orange zest
  • ½ tsp vanilla extract
  • Pure maple syrup, stevia or honey (optional)
  • Lemon wedges (optional)
  1. Method

  1. Combine 3 cups of water with all the spices and the ginger in a saucepan and bring to the boil. Reduce the heat and simmer for 15 minutes.
  2. Add the orange zest and vanilla and simmer for another 5 minutes. Strain and add sweetener to taste. Garnish with lemon wedges, if desired.

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