Turkey with corn and avocado salsa
Turkey with corn and avocado salsa
Preparation time:
Cooking time:
4 serves


  • 4 turkey breast minute steaks
  • 2 corn cobs
  • 2 avocados, roughly chopped
  • 40g baby spinach leaves
  • 6 shallots, sliced
  • ¼ cup olive oil
  • 2 tbsp white wine vinegar
  • 2 tsp honey
  1. Method

  1. Cook corn over medium heat on a preheated barbeque grill plate, turning occasionally, for about five minutes until browned and cooked through. Allow to cool completely.
  2. Cut corn kernel from cob and place in a large bowl with avocado, spinach and shallots. In a small jug, whisk together oil, vinegar and honey, season with salt and pepper.
  3. Heat a lightly greased non-stick frying pan over medium heat and cook steaks for 2-3 minutes each side, until golden and cooked through. Serve steaks with corn salad, drizzled with the dressing.

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