Prawn, Crab and Citrus Pasta Salad
Prawn, Crab and Citrus Pasta Salad
Preparation time:
Cooking time:
6 Servings


  • 6 tbs fresh lime juice
  • 5 tbs fresh orange juice
  • 4 thin spring onion greens, chopped
  • 2 tbs seasoned rice vinegar
  • 1 tbs dark sesame oil
  • ¼ tsp chilli flakes
  • 2 large carrots, grated
  • 230g cooked, peeled and deveined prawns, halved
  • 230g crabmeat
  • ¼ cup mint leaves
  • ¼ cup coriander leaves
  • 340g farfalle
  • 4 tbs sesame seeds, toasted
  1. Method
  2. Notes

  1. Whisk together the first 6 ingredients in a large serving bowl. Gently stir in carrots, prawns, crabmeat, mint and coriander.
  2. Cook pasta as per packet directions. Drain and immediately add to serving bowl, tossing until well combined. Add 2 tbs sesame seeds, season to taste, and toss gently. Sprinkle remaining seeds on top. Serve.

1,520 kJ (363 cal), 25g protein, 50g carbs, 3g fibre, 7g fat (0.5g sat fat), 354mg sodium

More Recipes