Grilled Figs with Soft Goat’s Cheese
Grilled Figs with Soft Goat’s Cheese
Preparation time:
Cooking time:
4 Servings


  • 1 tbs olive oil
  • ½ tsp agave nectar
  • ½ tbs white balsamic vinegar
  • Pinch of salt
  • Cracked black pepper
  • 4 large figs
  • 60 g soft goat’s cheese
  • 1 tbs walnuts, chopped
  • 2 tbs chervil, chopped
  1. Method
  2. Notes

  1. Preheat grill. Combine olive oil, agave nectar, balsamic vinegar, salt and pepper in a small dish.
  2. Stand figs upright on a baking tray. Cut a cross into the top of each fig, without cutting right through the fruit.
  3. Gently open figs and brush with oil mixture; top with goat’s cheese and walnuts. Grill for 2 to 3 minutes. Transfer figs to a serving plate, sprinkle with chervil and serve immediately.

Nutritional Info per serving
504 kJ (120 cal), 3 g protein, 2 g carbs, 2 g fibre, 9 g fat (2 g sat fat), 146 mg sodium

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