Fruit and Nut Bark
Fruit and Nut Bark
Preparation time:
5
Cooking time:
2
Serves:
8 Servings

Ingredients

  • ½ cup dark cooking chocolate
  • ½ cup chopped walnuts
  • ¼ cup dried cranberries
  1. Method
  2. Notes

  1. Line a baking tray with baking paper.
  2. Place chocolate in a medium bowl and microwave on medium power for 2 minutes, or until just melted (stirring twice). Stir in walnuts and cranberries.
  3. Spread mixture into a 20 cm x 25 cm rectangle on baking tray. Refrigerate for 1 hour, or until set.
  4. Cut or break bark into 8 approximately equal pieces before serving.

NUTRITIONAL INFO PER SERVING
513 kJ (123 cal), 2 g protein, 10 g carbs, 1 g fibre, 8 g fat (3 g sat fat), 10 mg sodium

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