7 devilish dessert bars in Sydney

The Italian deli has ventured out into dining and their new Nutella dessert menu at their funky industrial Broadway restaurant is the talk of the town. Sweet tooths can indulge in Oreo and Nutella Calzones and Nutella Heaven Cups topped with cookies and cream gelato, Ferrero Rocher, Raffaelo, Kinder Bueno and Nutella sauce. These guys take Nutella seriously and to the next level.

There's no denying Dulwich Hill's Tella Balls Dessert Bar is the king of all desserts in the city. From waffle burgers to drool-worthy ice cream sliders, this Nutella-laden cafe is worth the small wait at the door and all the calories.

If you aren't acquainted with the Israeli chocolate cafe, then get your heads from between your legs and pay attention now. These guys have been in the dessert bar game for quite some time and show no signs of slowing down. Chocolate and marshmallow pizzas and molten chocolate fondants washed down with a thick shake or rich hot chocolate is the way to go.

The thin and crispy fried dough, dusted with sugar and dipped in chocolate is what San Churro is all about. The Spanish dessert cafe is mad about chocolate fondue, milkshakes, creamy ice cream and funnel cakes - and you should be too because they're soooo delicious.

Passionflower near Sydney's Capitol Square create the most beautiful desserts you've ever seen. From multicoloured ice cream towers to hundreds and thousands sprinkled shakes topped with crunchy wafers and edible cigars - these guys aren't afraid to break some dessert boundaries.

These guys are a dessert staple, always blowing our minds with their wacky gelato flavours and cakes that look like mushrooms and mini forests. Messina will always be a classic and one of Sydney's top locations for a sugar fix.

Good Times is the brainchild of chef Nathan Sasi, who has created the dessert parlour of your dreams. From desserts made in honour of chefs like David Chang to ice creams named after the greatest pop stars of all time, Sasi's wacky imagination and ever changing menu keeps you on your toes, licking your lips and coming back for more.

7 devilish dessert bars in Sydney