Balmain Bug Salad with Rocket, Asparagus & Saffron Aïoli

This quick and easy entrée, using already cooked bugs, can be prepared an hour or so ahead of time, covered and refrigerated; remove from the fridge 15 minutes before serving and drizzle on the aïoli at the last moment. View the recipe

Dec 11, 2012

Sensational seafood recipes

Love seafood? Try something new with these 12 tasty recipes from Sydney Seafood School.

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2 Comments

  1. Byron3 days agoReport Abuse

    What makes these "sensational", exactly?

    Reply
  2. Silence of The DOGS05:33pm Tuesday 25th December 2012 ESTReport Abuse

    FEED the MAN MEAT.........?

    Reply