Elevate Canned Apple Pie Filling With Fresh Fruit

apple pie
apple pie - nelea33/Shutterstock

Canned apple pie filling is undoubtedly convenient, but if you've ever found it lacking in flavor or texture, fear not -- there's a quick and simple solution to take your homemade apple pie to the next level. The secret lies in combining the convenience of canned filling with the freshness of apple slices. Let's dive into the art of transforming your canned filling into a pie worth savoring.

Fresh apples introduce a crisp, juicy texture that complements the softness of the canned filling. To incorporate them seamlessly, peel and slice your apples thinly, aiming for consistent thickness. This ensures even cooking and a uniform texture in your pie.

To improve your canned apple pie filling, selecting the right apples to complement the canned filling is important too. Opt for a mix of sweet and tart varieties. Apples like Gala or Honeycrisp add a delightful natural touch of sugar to the pie, while tart apples like Granny Smith or Braeburn provide a zesty kick. This balanced blend ensures a nuanced flavor profile that will keep your taste buds intrigued.

Read more: Best Pie In Every State

Integrate Fresh Apples With The Pie Filling

whole apples and apple pie
whole apples and apple pie - Oksana Mizina/Shutterstock

Enhance the flavor of your canned filling by tossing your fresh apple slices in a mixture of cinnamon, nutmeg, and a pinch of salt. These spices infuse your apples with a warm, aromatic essence that will fill your kitchen with mouthwatering scents as your pie bakes. Once your fresh apple slices are coated in the spice mixture, gently fold them into your canned apple pie filling. The combination allows you to enjoy the best of both worlds -- the convenience of canned filling and the burst of flavor and texture from fresh fruit.

Spoon the apple mixture into your prepared pie crust, whether store-bought or homemade. Top it with a second crust or a lattice design, depending on your preference. Then, bake your pie according to your recipe's instructions, taking care not to over-bake. The result will be a pie that boasts the comforting taste of tradition with a delightful twist of freshness.

With this simple method, you can transform a humble canned apple pie filling into a homemade delight that is sure to please family and friends alike. The fresh apples not only elevate the flavor and texture of the pie but also add a personal touch that makes it truly your own. So, the next time you're craving a warm slice of apple pie, remember this easy upgrade and get ready to savor a classic dessert with a fresh twist.

Read the original article on Tasting Table.