Dudley Market's Dill Aioli

An overhead photo of aioli components on white marble: bowls of dill oil, vinegar, a bunch of fresh dill and a citrus juicer
At Venice Beach restaurant and wine bar Dudley Market, one secret to the success of its celebrated burger is a fresh-dill aioli. (Stephanie Breijo / Los Angeles Times)

Use this recipe to help recreate Dudley Market's beloved burger at home.