Watch: How to make a creamy garlic mushroom tagliatelle
This week Tom heads down to the virtual Shelf Life Forest to forage some ingredients for the best vegetarian date night dinner there ever was!
Inspired by a romantic trip to Venice and the famous dish Bigoli In Salsa, this recipe features slow-braised onions, double mushrooms for extra umami richness, parmesan, dried chilli and lots of garlic.
Oh, and fresh tagliatelle.
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