Chinese Pork Rice Bowl

  • Serves 2

  • Preparation time: 5min

  • Cooking time:

Ingredients

75g Local Legends Char Siu Pork Jerky
250g Microwave Jasmine Rice
3 spring onions
1 tsp sesame oil
2 eggs
Hot Sauce

Method

1. Slice the spring onions.

2. Whisk eggs and sesame oil in a microwave safe dish and microwave for approximately 1
minute, if eggs remain runny microwave further at 15 second intervals.

3. Microwave Jasmine rice following the instructions on the back of the pack.

4. Ding your Jerky – remove freshness sachet from pack, place Jerky in microwave safe dish
and heat for 45 seconds (note microwave ovens vary so watch carefully).

5. Divide rice between 2 bowls add the egg, jerky, spring onions and hot sauce to your liking.

Notes

This protein-packed jerky recipe was provided by Australian meat snacks brand 'Local Legends'. The company's jerky products provide a natural protein hit and there are four flavours to choose from.

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