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Fast Ed's camp oven pork with peanuts and smoky tomato sauce

There’s nothing better than cooking up a hearty meal when you’re in the outback and next up Ed and Joh are in Kingaroy, the centre of Australia’s peanut industry to meet a local peanut legend, and to put a country twist on a recent My Kitchen Rules recipe with a Camp oven Pork with Peanuts and Smoky Tomato Sauce.