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Ed’s sharing a new way to prepare this Aussie summer classic. Rubbed with a delicious blend of spices and served with a vibrant salad, it’s the perfect dish for easy entertaining.

Served up as a side dish or a knockout vegetarian main course, Ed’s potato bake is a crispy, creamy delight that you’ll want to add to your permanent rotation.

Cut down your cooking time without cutting corners on flavour with Ed’s succulent lamb chops. This hearty meal doesn’t just taste amazing – you can dish up this flavour sensation in under 15 …

If you’re after a super-quick and delicious family dinner, then look no further than Ed’s Smoked Salmon Tostadas with Guacamole. Not only can you create this in less than 15 minutes, it’ll have …

You may think that putting watermelon into a cake is a tad crazy – but when you’re visiting the Melon capital of Australia you don’t have a choice! Joh and Ed journey to Chinchilla to dish up a …

What’s more Aussie than a good old-fashioned sausage sizzle? To round up this road trip Joh and Ed travel to the newly crowned sausage capital of Australia – Pittsworth! Boasting the reigning …