Triple-chocolate brownies
Triple-chocolate brownies
Preparation time:
10 mins
Cooking time:
35 mins
12 Makes


  • Cooking oil spray, for greasing
  • 250g unsalted butter, melted
  • 2 cups firmly packed brown sugar
  • 4 eggs, lightly beaten
  • 1½ cups plain flour
  • ½ cup cocoa powder
  • 100g dark chocolate, chopped
  • 100g milk chocolate, chopped
  • 100g white chocolate, chopped
  • Icing sugar mixture, for dusting
  1. Method
  2. Notes

  1. Preheat oven to 180°C. Grease a 25 x 16cm slice tin with cooking oil spray and line with baking paper.
  2. Put butter in a large bowl and stir in sugar. Add egg and stir to combine. Sift in flour and cocoa powder and stir until combined and a smooth mixture forms.
  3. Combine dark chocolate, milk chocolate and white chocolate in a medium bowl. Reserve ½ cup of the combined chocolate and set aside, then stir remaining combined chocolate into butter mixture.
  4. Spoon mixture into prepared tin and smooth surface with a spoon. Scatter over reserved chocolate and bake for 30-35 minutes or until cooked when tested with a skewer. Allow to cool to room temperature before carefully removing from tin. Dust with icing sugar and slice into 12 squares to serve.

If you like your brownie a little less fudgy, simply cook for an extra five minutes.

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