Corn fritters
Corn fritters
Preparation time:
10 mins
Cooking time:
15 mins
4 Serves


  • ½ cup rice flour
  • ½ cup plain flour
  • 1 tsp baking powder
  • 1 tsp ground cumin
  • ½ tsp ground nutmeg
  • ½ tsp ground coriander
  • 1½ tsp fine salt
  • 1 egg
  • ½ cup milk
  • 2 green shallots, finely sliced
  • ¼ bunch mint, leaves chopped
  • 400g can corn kernels, drained
  • ¼ cup extra virgin olive oil
  • Bacon and radish salad, to serve
  1. Method
  2. Notes

  1. Put flours, baking powder, spices, salt, egg and milk in a large bowl and whisk until smooth. Add shallot, mint and corn and stir well to combine.
  2. Heat oil in a frying pan over a medium heat. Add heaped tablespoonfuls of mixture to pan. Cook, in batches, for 2 minutes on each side or until golden and firm. Serve with salad.

To make a bacon and radish salad, finely slice strips of crispy bacon, radishes, cherry tomatoes and red onion and toss together with basil leaves, lemon juice and olive oil

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