Orange-ginger  butter log
Orange-ginger butter log
Preparation time:
Cooking time:
6 serves


  • 125g butter
  • ¼ cup orange marmalade
  • 1 Tbsp glacé ginger
  1. Method

  1. Put 125g softened butter in a bowl and beat with a wooden spoon until almost smooth. Add ¼ cup orange marmalade and 1 Tbsp chopped glacé ginger and beat until well combined.
  2. Spoon mixture along 1 long end of a 25cm-piece of baking paper to make a 15cm-long log shape. Roll up tightly and twist paper at each end in opposite directions.
  3. Refrigerate for at least 30 minutes or until firm, then cut into rounds.

More Recipes