Triple-chocolate brownies

Preparation time:
10 mins
Cooking time:
35 mins
With dark, milk and white chocolate, this fab slice is three times the fun – delectable, delicious and devilishly good.


Cooking oil spray, for greasing
250g unsalted butter, melted
2 cups firmly packed brown sugar
4 eggs, lightly beaten
1½ cups plain flour
½ cup cocoa powder
100g dark chocolate, chopped
100g milk chocolate, chopped
100g white chocolate, chopped
Icing sugar mixture, for dusting

If you like your brownie a little less fudgy, simply cook for an extra five minutes.


1. Preheat oven to 180°C. Grease a 25 x 16cm slice tin with cooking oil spray and line with baking paper.

2. Put butter in a large bowl and stir in sugar. Add egg and stir to combine. Sift in flour and cocoa powder and stir until combined and a smooth mixture forms.

3. Combine dark chocolate, milk chocolate and white chocolate in a medium bowl. Reserve ½ cup of the combined chocolate and set aside, then stir remaining combined chocolate into butter mixture.

4. Spoon mixture into prepared tin and smooth surface with a spoon. Scatter over reserved chocolate and bake for 30-35 minutes or until cooked when tested with a skewer. Allow to cool to room temperature before carefully removing from tin. Dust with icing sugar and slice into 12 squares to serve.

  • Author:
  • Stylist: Stephanie Souvlis
  • Photographer: Andre Martin
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  1. Roger07:45am Friday 26th July 2013 ESTReport Abuse

    Drizzle it with bacon fat, mhmmmm


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