Banana toffee cream tartlets

Preparation time:
20 mins plus 20 mins cooling
Cooking time:
2 hours
Serves:
8
Rating:
One can of condensed milk, so many delicious options! These too-good tarts are at the top of the list - enjoy!
&nbps;

Ingredients

395g can sweetened condensed milk, unopened
3 bananas (1 very ripe,
2 ripe and firm)
8 small shortcut pastry cases (7-8cm in diameter)
120g 70% cocoa dark chocolate, roughly chopped
1 Tbsp cocoa powder, sifted
300ml thickened cream
1 Tbsp brown sugar
1 tsp ground cinnamon
1 whole nutmeg
Juice of ½ lemon
Extra brown sugar, to serve
Notes

Heard of banoffee pie? These are similar but better!

Method

1. Put unopened can of milk in a medium saucepan. Fill pan with water, cover and boil for 2 hours. Top up with water, if needed, to keep can submerged. Remove can from water and set aside for at least 20 minutes to cool (to prevent caramelised milk bursting out when can is opened).

2. Spoon caramelised milk into a blender. Add very ripe banana and process briefly to combine.

3. Put pastry cases on an oven tray and pour caramel mixture into cases. Set aside at room temperature or put in fridge to cool completely.

4. Meanwhile, put chocolate in a food processor or spice grinder and pulse until finely chop. Transfer to a small bowl and toss through cocoa powder.

5. Put cream in a large bowl and whip until thick. Add brown sugar, cinnamon and 6 grates of nutmeg, then fold through to create a swirling pattern.

6. Finely slice remaining bananas on an angle and squeeze over lemon juice to prevent browning.

7. Top each tartlet with banana slices and a dollop of cream. Sprinkle over extra brown sugar and chocolate mixture to serve.

  • Author:
  • Stylist: Caroline Velik
  • Photographer: Marina Oliphant
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3 Comments

  1. Che08:45pm Sunday 20th January 2013 ESTReport Abuse

    Where can you buy the pastry cases from (or do they have to be made)? I found some smaller ones but keen to get some bigger ones so I can get more filling in.

    Reply
  2. Rebecca Mason03:46pm Saturday 12th January 2013 ESTReport Abuse

    This is not similar to banoffee pie but better, this IS banoffee pie! Can avoid the boiling by buying a can or caramel filling in the baking section. Super yummy but not healthy on any level!

    Reply
  3. Glib09:50am Sunday 06th January 2013 ESTReport Abuse

    Is there one good reason you should make this & eat it?

    5 Replies

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