Smoked salmon, chive and caper frittatas

Preparation time:
15 mins
Cooking time:
25 mins
Wow the crowds with a platter full of these beauties. Topped with sour cream, chives and crispy fried capers, they’re not to be missed!


Melted butter, for greasing
3 small chat potatoes
100g smoked salmon, roughly chopped
1 Tbsp finely chopped chives
1 Tbsp baby capers
Finely grated zest of 1 lemon
1 Tbsp lemon juice
3 eggs
Salt and freshly ground black pepper, to season
2 Tbsp sour cream or aioli
Extra 1 Tbsp capers, fried, to serve

These frittatas are the perfect party food for big or small crowds.


1. Preheat oven to 180°C. Grease the holes of a 6-hole muffin tin and line with baking paper. Prick each potato 3 times with a bamboo skewer. Microwave on high/100% for 3 minutes or until tender. Roughly chop and put in a bowl.

2. Add salmon, ½ the chives, capers and lemon zest and juice to potato. Put eggs in a jug, season with salt and pepper and whisk to combine. Add eggs to salmon mixture and stir until well combined. Divide mixture among prepared holes. Bake for 20 minutes or until egg is set. Stand in tin for 5 minutes, then turn out onto a wire rack to cool completely.

3. Top each frittata with a dollop of sour cream or aioli, then sprinkle with fried capers and remaining chives to serve.

  • Author:
  • Stylist: Stephanie Souvlis
  • Photographer: Andre Martin, Benito Martin
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  1. Helen12:56pm Sunday 24th November 2013 ESTReport Abuse

    Can this be frozen, whats the dietary info, this I formation would be gr8 .

  2. The Skud07:14pm Sunday 13th January 2013 ESTReport Abuse

    I've got a very neat 6th muffn tray use ... they make fantastic - non-stick so easy to clean - stay-in-place bowls when you are in the early stages of weaning puppies with mince and milk mixtures!

  3. The Skud07:07pm Sunday 13th January 2013 ESTReport Abuse

    Try chopping (finely) a few anchovies.

  4. marilyn06:11pm Sunday 13th January 2013 ESTReport Abuse

    I these look yummy but what could I use instead of capers pls?


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