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Banana slushie

Preparation time:
10 mins (+ 6 hours freezing)
Serves:
2 (as a dessert)
Rating:
(4)
One slurp and you will be addicted to this summer slushie.
&nbps;

Ingredients

1 banana, peeled, frozen
165ml can Trident Light Coconut Cream, chilled
125ml (½ cup) skim milk
½ cup ice cubes
¼ teaspoon coconut essence
1 teaspoon honey
Notes

Cut the banana into pieces. Put in a small resealable freezer bag and freeze for 6 hours. These jellies will keep, covered with plastic wrap, in the fridge for up to 3 days.

Method

1. Put the frozen banana, coconut cream, milk, ice cubes, coconut essence and honey in a blender. Blend until smooth.

2. Pour mixture into glasses. Serve.

  • Author:
  • Stylist: Marie-Hélène Clauzon
  • Photographer: Ben Dearnley
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1 Comments

  1. Glib07:10am Wednesday 09th January 2013 ESTReport Abuse

    Cold water is much better.

    3 Replies

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