Salt and pepper squid spoons

Decorate with a little chilli and coriander, and display on banana leaf. So sophisticated.

Click here for recipe

Dec 4, 2013

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4 Comments

  1. Martine B08:35pm Thursday 05th December 2013 ESTReport Abuse

    If this is the extent of your (lack of) creativity, please stick to your salmon and antipasto platters!!!!!For the rest, sounds like you're chucking preferably anything together.......

    Reply
  2. Martine B08:10pm Thursday 05th December 2013 ESTReport Abuse

    To me, rather tacky! Skewers on leaves: more stylish.

    Reply
  3. Byron09:50am Thursday 05th December 2013 ESTReport Abuse

    25 mobile phone photos of fattening, mostly fried indulgence.

    Reply
  4. Ghost Hunter04:46pm Sunday 24th February 2013 ESTReport Abuse

    "So sophisticated" . . . . only if you come from the usual beer swilling, pie munching, uneducated family back ground as the morons who write this BS for this 'rag' ! :-P

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