• Eating like the Lords and Ladies of 'Downton Abbey'

Oysters three ways - First course

Served on a half shell, oysters were covered in a simple mignonette sauce, the classic French way. Most dinners started with oysters and soup. CLICK HERE FOR RECIPE

Photo by Better Homes and Gardens May 17, 2012

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Eating like the Lords and Ladies of 'Downton Abbey'

Eat like the Lords and Ladies of Downton Abbey with these delicious Edwardian inspired recipes.

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