better homes & gardens

Fast Ed

If you're looking for something a little different for Easter, this choc-nut treat fits the bill beautifully. It's easy to make and decadent to the last bite!

Warm from the oven, wonderfully sticky and fruity with a hint of spice. Try making your own hot cross buns for a traditional Easter treat that will impress your guests!

Make this Aussie favourite even better by adding ginger and coconut, while a layer of orange icing is a lovely finish. Cooked in SA’s Riverland, the centre of Australia’s sultana-growing region.

Gotta love the authentic aroma of a wood-fired steak! This one has a hit of celery and fennel seeds. Cooked in WA’s Kimberley.

Keep ’em guessing with this clever roll! Great for dad on his day, or as an elegant treat you can keep in the fridge for when friends drop around.

Try making these family favourites with nutritious local ingredients by Fast Ed. They’re quick, simple and so delicious, everyone will want in on the recipes.

With its scone outer shell and gooey egg centre, this fancy sandwich is a great entree or breakfast treat for Father’s Day!

Warmer weather means barbecue time, and this chicken dish is a double whammy of grilling then steaming on the barbie. Cooked in Nildottie, in the heart of SA’s citrus-growing region.

These pretty cupcakes are a breeze to make and delicious to boot. It’s a recipe that’s sure to be a regular in your kitchen.

The name translates to ‘wetted bread’ but don’t hold that against it! This loaf packs the flavour and is the perfect picnic companion. Cooked in SA’s Murry Bridge.

Whether on its own or as part of an ensemble, this vegie delight satisfies from the first spoonful.

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