Fast Ed has five easy recipes that will make Mondays a breeze.
This version of ricotta gnudi is made with fresh, seasonal beetroot and is such a colourful winter dish! Gnudi is fluffier than gnocchi as it doesn’t contain potato.
Set on a bed of butternut biscuits and bright lime jelly, these handy cheesecake serves will keep both adults and kids happy.
Guests can pick and choose toppings to customise their own tostadas. And for the budget-conscious, this is a clever way to make a little salmon go a lot further.
A rich, moist and intensely flavoursome cake that’ll become your staple. Save those mandarin skins, as they add great zing to a Chinese stir-fry.
Ask your butcher to only lightly trim the brisket. For succulence, it needs a little of the fat still attached.
This simple dish is what Sicilian food is all about: start with amazing ingredients and don’t do too much with them. Have confidence in the power of great foods to tell their own story.
Fast Ed shares his secret to peeling garlic in just 10 seconds!
Fast Ed has a few twists on some family favourites that will transform your midweek menu.
You’ll want to keep this recipe on hand – it’s easy to make and a timeless way to lift any afternoon tea.
Crunchy, delicious and – best of all – inexpensive, these fritters are made using the season’s best vegies. Go green and gold!
There are few more amazing Australian dishes than a great vanilla slice. Crisp pastry, silky custard and attractive icing.
These sugar buns are divine with their perfectly matched ice-cream.
Colourful, delicious and delicately sour, rhubarb takes centrestage to adorn this divine tea cake. Yum!
A one-pot wonder of meat, vegies and delicious chickpeas to bring a touch of Southern flavour to your table.
For the best hands-on food, it’s impossible to go past these ribs – they’re succulent, rich and wonderfully sticky.
Ed shows you how to make this gorgeous golden treat at home from scratch. And it's easier than you think!
Golden and crunchy on the outside, filled with soft and fluffy potato inside, every roll is a perfect mouthful!
Crunchy, chewy or soft, there's something for everyone with these heavenly slices made by Fast Ed.