Fast Ed

You can throw almost anything from the fridge into these ricotta tarts with their ready-made puff pastry crust.

Homemade bread, but not as you know it! Stuffed with cheese and vegetables – it’s lunch, ready to go.

With boiled potatoes, roast carrots and onions, this is a ripper of a Sunday roast.

The tomato mixture, called a soffritto, is one of the keys to a perfect paella. Make sure it has been cooked until dry.

This isn’t your ordinary milk-bar sundae! Dark chocolate sauce, jelly cubes and peanut brittle take it to a restaurant-worthy masterpiece.

Hot to trot! Topped with whipped cream and a simple homemade mango sauce, this tropical treat showcases the wonderful flavours of sweet summer fruits.

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Better Homes and Gardens Competition Winners 2015

Better Homes and Gardens Competition Winners 2015

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