Dessert

“All you need is love. But a little chocolate now and then doesn't hurt”... wise words Mr Charles M. Schulz! Now, here's five good reasons to love chocolate!

You’d be nutty to skimp on the choc-hazelnut spread with this twice-as-nice slice.

Enjoy Australia Day with the Aussie king of fruit and check out this recipe for a mango pavlova.

Sail away to a tropical paradise on a bed of crème fraîche topped with roasted fruit, plus lashings of chocolate and honeycomb.

This isn’t your ordinary milk-bar sundae! Dark chocolate sauce, jelly cubes and peanut brittle take it to a restaurant-worthy masterpiece.

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