Pep up the classic American pancake stack with toasted almonds and toffee coating for added crunch.

With everything you love about breakfast all on the same plate, this is not just any breakfast – it’s king!

All hail the cafe favourite – and now you can whip it up in your own home, silky-smooth sauce and all.

It’s as easy as boiling your eggs and choosing your solider. Can’t decide? Have an army of soldiers instead!

No stirring for ages over a saucepan with this hollandaise sauce. Your food processor is your best friend with our cheat's method.

Everyone should be able to whip up a batch of perfect scrambled eggs. Here is our basic recipe which you can embellish with whatever ingredients you like.

The elusive perfect poached egg can be tricky to achieve. Follow our recipe for eggsellent results every time.

Discover the secret to making perfectly fried eggs your way- sunny-side up or eggs over easy, runny or hard yolk.

Eggs in pots, or oeufs en cocotte, have been around for as long as man has pondered, ‘which came first?’.

Pots of jam make perfect gifts for people of all ages but this jam tastes so good that you will want to keep it for yourself!

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