Karen Martini's best spring BBQ dishes

Karen’s BBQ Herb chicken with beer bread

Spring lunch isn’t complete without a barbecue chicken and Karen’s roast chook will leave the whole family asking for seconds. And Fast Ed’s got the perfect recipe to pair it with – BBQ Beer Bread.

BBQ chicken with tangy marinade
Who doesn’t love barbecued chicken? With some handy tips on creating the ultimate marinade, Karen’s shares her secret to the perfect barbequed chook that will definitely be a hit no matter what the occasion.

BBQ prawn and calamari salad
Karen shares her beautifully light and simple crowd-pleaser – a barbecued prawn and calamari salad that can be enjoyed on its own or as an accompaniment to other meals.

BBQ Greek lamb
Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen.

Vietnamese BBQ pork and noodle salad
Karen has a gorgeous bbq pork recipe that will transport you to Asia without leaving our shores.

BBQ prawn skewers
There is nothing like prawns hot off the barbecue, Karen shows you how to make the most delicious king prawn skewers with a light zesty dressing. These barbecue gems are packed with flavour.

Calamari and chorizo kebabs
With a beautiful picture perfect back-drop of Lord Howe Island, Karen steps through a delicious recipe of calamari and chorizo kebabs that’s quick and simple.

BBQ lamb skewers
One of the biggest trends this year is street food, and now you can bring this tasty trend home with Karen’s lamb on skewers – a simple recipe that you can eat all year round.

Want more Karen Martini? Visit Karen's recipe pages or watch more of Karen's videos here.

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