During the Winter, there's nothing like a warm, hearty casserole for breakfast, lunch, or dinner. Prep is usually simple, and once you pop it in the oven, you can finish up other tasks around the house while enjoying the smell of baking. They're always great for feeding a big group - and if you're just feeding one or two, you'll have plenty of leftovers for the next few days. With the right ingredients, they can be the most cost-effective and budget-friendly meals.
Here's a versatile collection of sweet and savory casserole recipes for all types of eaters, whether you're a cheese-lover, have a sweet tooth, are a vegetarian, or eat Paleo . . .