25 Thanksgiving Desserts to Make In Your 9x13-Inch Pan

Your trusty 9x13-inch pan is the key to these crowd-pleasing Thanksgiving desserts.

DOTDASH MEREDITH FOOD STUDIOS
DOTDASH MEREDITH FOOD STUDIOS

Caramel Apple Dump Cake

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"Simple to make and delicious! Top it off with whipped cream — it will be a crowd pleaser." —kelly

Pumpkin Pie Bread Pudding

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"This was so easy to make and was so delicious. Try serving it with vanilla or caramel ice cream. YUM!" —Cookie

Lemon Cranberry Cheesecake Bars

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JanMarie
JanMarie

"I won a dessert contest at work with this recipe! Simply fabulous!" —Jennifer F

Related: Cranberry Bars

Apple Pie Slices

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"I made it yesterday for Thanksgiving (rather than pie) and had several compliments. I've had a few people at work ask for the recipe too! I especially love the crust! Will keep with my 'favorites!'" —wibakingmom

Cardamom Creme Brulee Parfait with Candied Pumpkin

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"Here is a classic dessert with a bit of a twist that will stun your Thanksgiving guests, plus it's a great excuse to buy a kitchen torch if you don't already have one." —Ashley Baron Rodriguez

Rum Raisin Bread Pudding with Warm Vanilla Sauce

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lutzflcat
lutzflcat

"This easy bread pudding and vanilla sauce recipe combines my favorite things in the world: bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!" —CHICAGOCOOKS22

Pecan Pie Bars

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Life Tastes Good
Life Tastes Good

"These pecan pie bars are sweet and crunchy. Great for gifting during holiday season." —Marietta Strothmann

Churro Cheesecake Bars

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<p>Dotdash Meredith Food Studios</p>

Dotdash Meredith Food Studios

"Churros meet cheesecake in these delicious churro cheesecake bars. Store-bought crescent dough is filled with a cinnamony cream cheese mixture and topped with cinnamon sugar. Serve with Mexican cajeta for extra caramel flavor." —Sarah Brekke

Nonnie's Persimmon Pudding

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"Thank you so much for sharing your recipe! This is very much like my grandmothers recipe. She has been gone for years and this dessert brings back wonderful memories." —Sherry Wilkinson

Nickie's Apple-Pecan Cheesecake

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"Best ever cheesecake! I did not have graham crackers so I made filling and poured into (2) pre-made graham cracker crusts. The filling fit beautifully. I baked for 1 hour and when serving drizzled caramel sauce. It was a hit! Can't wait to get graham crackers and make it per the recipe! It's a no fail recipe!" —lynette

Sweet Potato Casserole Dessert

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Christina
Christina

"It was awesome! My family loved it and wanted it again! This will definitely be on our holiday list from now on." —Kaye Hinds

Related: Sweet Potato Pound Cake

Pumpkin Dump Cake

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RB46
RB46

"We loved this recipe! I've made dump cakes before and this pumpkin one is a nice change for pumpkin pie lovers." —AMYNTEXAS

Thanksgiving Bread Pudding

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"This bread pudding is the most requested recipe I have. We stopped having pumpkin pie for Thanksgiving and now have this instead." —DAWNMARIEF

Cinnamon-Apple Bars with Icing

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"Cinnamon-spiced apple slices are layered between a soft golden crust and a crumb topping, drizzled with icing. Tastes exactly like apple pie, only in bar form!" —AHOTA84

Pumpkin Cream Cheese Dessert

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"This is a really nice change from the boring old pumpkin pie! I took it to a family dinner and everyone wanted the recipe." —Bren

Fresh Cranberry Cake

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""My family loved this cake. I made it for Thanksgiving and it was the perfect cranberry dessert." —mehrotrakirti

Apple Crisp

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<p>Dotdash Meredith Food Studios</p>

Dotdash Meredith Food Studios

"This apple crisp recipe is a simple yet delicious fall dessert that's great served warm with vanilla ice cream." —Diane Kester

Boona's Butterscotch Cheesecake Bars

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"These easy to make bars have been a hit in my family for years! I first made them in 4-H over 15 years ago! They are always requested for family gatherings. Who can resist butterscotch and cheesecake?!?" —mom4draven

Pumpkin Love (Layered Pumpkin Dessert)

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"I like the taste of pumpkin, but not the texture in pie. This is the best of all worlds. I serve it warm with vanilla bean ice cream and fresh whipped cream. Delicious!" —Tina Sutton

Sopapilla Cheesecake

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Pepper
Pepper

"This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets." —SAINTWIC

Related: Pastel de Elote (Mexican Corn Cake)

Cranberry Almond Swirl Cheesecake Cookie Bars

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"Delicious, easy to make, and festive!" —tcasa

White Chocolate and Walnut Pumpkin Bars

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"An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great with a cup of coffee! For best results, let the bars sit until the next day-the flavors meld and the spices come through more." —Kim

Related: Carrot Cake Bars

Vegan Pumpkin Spice Cake

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"I have a family member is can't eat dairy, so this was perfect. The whole family really enjoyed it. Topped each piece with either coconut whipped cream or dairy whipped cream. The coffee added a wonderful undertone to the flavors." —Dunroamin on the McKenzie

Éclair Cake

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“This is an easy, DELICIOUS recipe. I get requests to make it at least once every holiday season. I add a bit of pure vanilla extract to the pudding mixture to intensify the vanilla flavor.” —ERIKANELSON

Related: Mille Feuille (Napoleon Pastry Sheets)

Great Pumpkin Dessert

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DOTDASH MEREDITH FOOD STUDIOS
DOTDASH MEREDITH FOOD STUDIOS

"This easy pumpkin dessert recipe is made with canned pumpkin, yellow cake mix, and walnuts. Serve with vanilla ice cream or whipped cream." —Nancy

Related: Perfect Pumpkin Cheesecake Bars

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