It's not all about green food (but we won't say no to a lucky color).
You could pick only green foods when planning St. Patrick’s Day appetizers to serve at a party, but creamy dairy, farm-fresh veggies, and hot-from-the-oven breads are all traditional Irish foods that are worthy of a spot on your table. Never fear, our collection of easy recipes also includes plenty of emerald-colored options (from spinach dip to zucchini tots to an herb-packed frittata) to go with your green beer. They pair pretty nicely with a pint of Guinness, too.
Make one or two (or more) as starters for a feast leading up to a main course of St. Patty’s corned beef. By the time you've brought out the rainbow popcorn and shamrock cupcakes for dessert and poured some coffee (perhaps with a shot of whiskey) your guests will be definitely be feeling the luck o' the Irish.