Pesto goat cheese mini pizzas

Preparation time:
5 mins
Cooking time:
5 mins
Serves:
4
Prepare for the glitzy red-carpet arrivals with these show-stealing min-pizzas. The kalamata olives, artichoke hearts and goat cheese bring the glam and the English muffins keep the kilojoule count low. They might look hard to make but you can prepare them in just 10 minutes!

Ingredients

2 tbs basil pesto
2 English muffins, split
4 tbs goat cheese
2 tbs chopped green or kalamata olives
4 jarred or canned artichoke hearts, quartered

Method

Divide the pesto among the four muffin halves, and then add the other three ingredients. Place the muffins on a baking sheet and bake at 250oC for about 5 minutes, until the cheese is melted and the bottoms are slightly crisp.

Rating:

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