Boil a large pot of water with a pinch of salt and cook the pasta. About three minutes before draining, add the broccolini and cook for a further three minutes.

Drain and transfer to a large bowl. While still steaming hot, add the spinach, beans, fresh herbs, lemon juice and zest, oil, spring onion, pepper, walnuts and pumpkin seeds.

Toss well and divide into serving bowls. Grate a little parmesan cheese over the top, if desired.

Trick of the trade: