- Weight Loss
- Sex & Relationships
- Women in Sport
- Life & Features
Boil a large pot of water with a pinch of salt and cook the pasta. About three minutes before draining, add the broccolini and cook for a further three minutes.
Drain and transfer to a large bowl. While still steaming hot, add the spinach, beans, fresh herbs, lemon juice and zest, oil, spring onion, pepper, walnuts and pumpkin seeds.
Toss well and divide into serving bowls. Grate a little parmesan cheese over the top, if desired.
1728.3kJ |12.73g fat (1.7g sat)| 53.65g carbs|8.56g fibre| 16.13g protein| 43.4mg sodium
Get Women's Health recipes on your mobile• Plus 1000's of other recipes
Have the best of WH delivered to your inbox by signing up for our newsletter! Get more from WH