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Combine the rub ingredients well. Rub chicken with spice mixture and refrigerate for one hour.
Whisk together dressing ingredients and toss with salad.
Alternate chicken and vegetables on 8 x 25cm wooden skewers that have been soaked in water.
Place skewers on a preheated barbecue. Whisk oil, lemon juice and garlic and brush skewers with mix while cooking for 12 to 15 minutes, turning every four to five minutes.
Cook the quinoa according to package directions.
Place the spiced chicken skewers on top of the quinoa and serve with the salad. It's so delish!
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