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Greek eggs on toast
- Serves:
- 1
A healthy option for breakfast on the go!
Ingredients
- 2 tbs semi-dried tomatoes
- ¼ cup basil leaves, packed
- 3 kalamata olives, seeded
- ½ clove garlic
- 1 tbs fetta cheese
- 1 slice linseed and soy toast
- 1 egg
Method
In a food processor, combine tomato, basil, olives and garlic. Once well-minced, stir in the fetta. Spread 1 tbs pesto mixture on toast.
Poach the egg. Place the egg on top of pesto-spread bread. Top with remaining pesto mixture, as pictured. Serve immediately.
- Author:
Women's Health
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