Women's Health

Avocado Cabbage Salad

Serves: 4
Prep Time: 15 minutes
Cook Time: n/a

2 avocados
¼ white cabbage
1 tomato
½ red capsicum
1 small cucumber
¼ bunch coriander
¼ bunch mint
Squeeze of lemon
1 tbsp white wine vinegar or apple cider vinegar
3 tbsp olive oil
Salt and pepper to taste

1. Using a ‘V’ slicer or food processor slice the cabbage as thin as possible. Cube the avocado, tomatoes, cucumber and capsicum and place into a bowl.

2. Then add in the cabbage, sliced mint, coriander. Squeeze lemon juice over the mixture, drizzle with olive oil and add vinegar.

3. Season with salt to taste and mix together well.

TIP: You can also just do cabbage, avocado with garlic, lemon and olive oil.

Recipe: Avocado Cabbage Salad

Photo by avocado.org.au Jul 19, 2012