Ingredients
• 170g (6oz) Thai-style rice noodles
• 450g (1lb) skinless, boneless chicken breast (cut into small cubes)
• 3 tbsp vegetable oil
• 1/4 cup fish sauce
• 1/4 cup sugar
• 2 tbsp Gourmet Garden Garlic
• 2 tbsp Gourmet Garden Lemon Grass
• 1 tbsp Gourmet Garden Chilli (available in Hot or Mild)
• 1/4 cup chunky style peanut butter
• 1 cup chicken broth
• 1 large egg (beaten)
• 1 cup fresh bean sprouts
• 1/4 cup chopped peanuts
• fresh limes for garnish (optional)

Procedure SERVES 4
Step 1
Soak the Noodles in warm water until soft (10-15 minutes), then drain.
Step 2
In a large fry pan (skillet), heat the oil and sauté the chicken until golden brown.
Step 3
Add all of the other ingredients except the egg and bean sprouts and stir together. Cook until the broth has been absorbed.
Step 4
In a separate pan, scramble the egg. Stir the egg and bean sprouts into noodle mixture.
Step 5
Serve on a large platter garnished with chopped peanuts and slices of fresh lime.

This recipe uses these Gourmet Garden Products:
Gourmet Garden Garlic
Gourmet Garden Chilli
Gourmet Garden Lemon Grass

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