Recipes

Eggplant Cannelloni

With National Vegetarian Week around the corner (Sept. 28–Oct. 4), it’s time to indulge in some tasty vegetarian fare. Here’s a creamy, melt-in-the-mouth dish of eggplant filled with fresh ricotta, pine nuts and lots of basil, then baked in a rich tomato sauce—the perfect meat-free meal to share with friends and family. This recipe makes 12–14 pieces.
October 13, 2009, 12:05 pm
Coconut Lime Ginger Syrup Cake

Statistics show more and more people are baking at home. Once you find a good baking recipe, it will never let you down if you simply follow the instructions. This beautiful coconut cake is one of those recipes. The flavours of coconut, ginger and lime are tart and lively, while the cake itself is moist and sweet. Delight your friends and guests by sharing a cake fresh out of the oven served with a pot of tea.
October 12, 2009, 2:17 pm
Cheesy Pizza

February 25, 2009, 2:16 pm

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