Lifestyle
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Fast Ed: Layered rice bake Ep 14 (03.05.2013)There’s nothing better than tucking into a casserole on a cold night. Fast Ed has a new take on the old casserole – the layered rice bake. It’s a delicious and easy family meal and a true...
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Cooking with Karen: Slow cooked lamb shanks Ep 14 (03.05.2013)Karen delivers a one pot wonder with her succulent, aromatic and slow baked lamb shanks. This is a perfect cold-weather-dish all cooked in one pot and the beauty is you can leave it simmering away on...
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Fast Ed: Garlic prawns Ep 14 (03.05.2013)There’s nothing more mouth-watering than sizzling garlic prawns. Ed’s got a great recipe for French style garlic prawns that can be on the table in less than 20 minutes.
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Fast Ed: Salted caramel popcorn Ep 14 (03.05.2013)Here’s a way to turn your next night in with your favourite movie into a gold class experience with the latest trend in treats. Salted Caramel Popcorn is Ed’s amazingly delicious mix of sweet and...
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Fast Ed: No fail pastry Ep 13 (26.04.2013)If you were going to learn just one pastry recipe then you’d want it to be one that works well for both savoury and sweet recipes. Well Ed has the pastry for you.
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Fast Ed: Apple and raisin turnovers Ep 13 (26.04.2013)Ed has a great little recipe for sweet apples combined with raisins and wrapped in mouth-watering pastry resulting in Apple and Raisin Turnovers. These are so simple to bake even the kids can get in...
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Fast Ed: Roasted pumpkin and red capsicum soup Ep 13 (26.04.2013)Pumpkin soup is the perfect cold weather dish but Ed's recipe takes it up a notch with the addition of capsicum, making it even tastier and better still, healthier.
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Cooking with Karen: Slow baked whole bacon Ep 13 (26.04.2013)Karen’s got a great alternative to the Sunday roast. It’s bacon like you’ve never tasted before, a whole piece slowly baked and basted in a delicious fruity marinade.
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Cooking with Karen: Panna cotta with lemon caramel syrup Ep 12 (19.04.2013)Karen makes a wonderfully velvety dessert of panna cotta infused with vanilla and a hint of rosemary. It's a simple recipe that results in layers of sensations; the crunch of the biscuit, the...
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Fast Ed: Angel cake Ep 12 (19.04.2013)Ed's angel cake has an airy lightness about it and is melt-in-your-mouth tender. With a light, soft spongy texture you'll find it hard to stop at one slice.
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Fast Ed: Pasta lambonaise Ep 12 (19.04.2013)The old family favourite, spaghetti bolognaise, has just gotten better and Ed does it simply by using lamb mince. This is a simple spin to a beloved Aussie meal that will keep everyone happy at...
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Fast Ed: Haloumi, tomato and citrus salad Ep 12 (19.04.2013)This vegetarian meal not only looks good and tastes amazing but is good for you as well. Haloumi paired with a smoky eggplant sauce and fresh citrus flavours, this simple vegetarian salad is tasty...
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