Roasted sweet potato with egg noodles

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Preparation time:: 15 mins

Cooking time:: 35 mins

Serves:: 4

Ingredients

500g sweet potato, peeled and chopped
10cm-piece ginger, shredded
1 tsp sesame oil
2 tbsp peanut oil
100ml kecap manis
Extra 1 tbsp peanut oil
Extra 1 tsp sesame oil
350g pkt fresh egg noodles

Roasted sweet potato with egg noodles

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Method

1. Preheat oven to 200ºC. Place sweet potato and ginger into an ovenproof dish.
2. Place sesame oil, peanut oil and kecap manis into a bowl. Pour it over the sweet potato and toss through to coat. Cook for 30-35 minutes or until sweet potato is tender.
3. Heat the extra peanut oil in a medium heavy-based pan, add the extra sesame oil and the noodles and toss to combine. Cook for 1-2 minutes. Serve with the roasted sweet potato on top of the noodles.

Notes

Kecap manis is Indonesian sweet soy sauce. If not available use soy sauce with a small amount of brown sugar added.

Author:: Better Homes and Gardens Magazine