1. Char-grill 4 quartered flat mushrooms, 150g button mushrooms, 250g halved swiss brown mushrooms and 1 red onion, cut into wedges.
2. Combine mushrooms and onion with 1 sliced red and yellow capsicum, 80g snow pea sprouts and 100g baby asian salad greens.
3. Combine 1 teaspoon sesame oil, 2 tablespoons soy sauce and 2 tablespoon lime juice. Drizzle over salad. Serve with char-grilled lean t-bone steaks and corn cobs.