Sweet and Sour Pork

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Preparation time:: 30 mins

Cooking time:: mins

Serves:

Ingredients

FOR THE MARINADE
500g pork fillet, sliced thinly
2cm piece of ginger, peeled and chopped
1 large red chilli, deseeded and diced
4 tbsp sesame oil

FOR THE STIR FRY
450g packet fresh rolled rice noodles
½ cup Chinese red-wine vinegar
1/3 cup tomato sauce
1/3 cup sweet chilli sauce
1 red onion, diced
4 sticks celery, diced
1 red capsicum, diced
5cm piece of ginger, peeled and chopped
2 bunches choy sum
1 cup snow peas, cut in half
2 tbsp toasted sesame seeds
4 spring onions (scallions), chopped

Sweet and Sour Pork

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Method

1. Marinate pork fillet in ginger, chilli and 2 tbsp sesame oil for at least 30 minutes.
2. Heat a large wok to smoking point and quickly fry pork. Remove and cover with foil.
3. Cut the rolled rice noodles into 3cm lengths. Whisk together Chinese vinegar, tomato sauce and sweet chilli sauce.
4. Wipe the wok clean. Heat again with remaining sesame oil. Fry onion, celery and capsicum with ginger for about 2 minutes. Add choy sum and snow peas and fry quickly. Add sauce and noodles and stir gently till noodles soften. Turn off heat, add cooked pork and toss. Serve sprinkled with sesame seeds and spring onions.

Notes

Tip of the week
Fresh rolled rice noodles are available at Asian supermarkets. You can use fresh noodles for any recipe that calls for dried rice noodles.

Source:: Who
Author:: MICHELLE REEDY
Stylist:: ANNETTE FORREST
Photographer:: BEN DEARNLEY