Smoked Trout, Horseradish and Watercress on Rye

Card 1 of 2

Preparation time:: 5 mins

Cooking time:: mins

Servings:: 12

Ingredients

12 rye crackers
12 tsp horseradish cream
2 cups smoked trout, flaked
1 cup watercress, trimmed and cut into small sprigs
18 cherry tomatoes, halved
Pinch of cracked black pepper

Smoked Trout, Horseradish and Watercress on Rye

Card 2 of 2

Continued...

Method

1. Spread crackers with horseradish cream and top with trout.
2. Arrange watercress and 3 tomato halves on top of each cracker.
3. Season with pepper and serve.

Notes

Nutritional Info per serving
336 kJ (80 cal), 7 g protein, 7 g carbs, 2 g fibre, 2 g fat (1 g sat fat), 153 mg sodium

Source:: Prevention
Author:: Judie Davie
Stylist:: Georgina Ropiha
Photographer:: John Paul Urizar