Ingredients

• 1 tsp olive oil
  4 leeks (900 g total), white and pale-green parts only, coarsely chopped and divided
  900 g boneless chicken breast and thigh; skin removed
  12 garlic cloves, smashed
  1 1/2 cups wild-rice blend (we used SunRice Wild Blend Entertainer Rice)
  2 cups reduced-sodium chicken stock
  3/4 cup dry white wine
  60 g pancetta, diced
  1 small lemon, thinly sliced
  1/2 tsp cracked black pepper