1. Combine char sui, soy, orange rind and juice in a large heavy-based wok over a medium heat. Slowly bring to the boil, then reduce to a simmer. Add pork and cook, covered, for 20-25 minutes. Transfer to a plate and set aside. Reserve remaining sauce in a bowl.

2. Put noodles in a medium bowl. Cover with cold water, then using your hands, separate noodles. Drain, then set aside.

3. Add garlic, ginger, beans, shallot and sesame oil to wok and toss to combine. Add noodles, stir to combine, then cook for 1-2 minutes or until beans turn bright green. Stir in reserved sauce.

4. Thinly slice pork across grain. Serve noodle mixture topped with pork, and sprinkled with chilli flakes and extra shredded orange rind.

n Per serve: 1773kJ; protein 37g; total fat 10g (sat. fat 2g); carbs 43g; sodium 1120mg; GI estimate low