Ingredients

• Ingredient
  

  500 grams chicken liver

  For the Marinade:
  45 ml wine vinegar
  45ml olive oil
  15ml lemon juice
  2 cloves of garlic, crushed
  2 red chillies, seeded and chopped
  5ml ground cumin
  5ml ground coriander
  Salt and freshly ground pepper
  

  2 bay leaves

  For the Sauce:
  30 ml olive oil
  30 g of butter or margarine
  1 onion, thinly sliced
  15ml tomato paste
  15ml Worcestershire sauce
  125 ml chicken stock
  30ml brandy