1. Layer both the sliced watermelon and feta alternately on a large serving platter.
2. Drizzle with honey, sprinkle with mint and serve with lime wedges.
Nutritional info per serving
467 kJ (112 cal), 4g protein, 12g carbs, 0.8g fibre, 5g fat (3g sat fat), 231mg sodium
A delicious savoury breakfast. Drizzle over with honey for added sweetness.
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