Chicken with Mushroom Duxelles

Preparation time:
20 mins
Cooking time:
25 mins
Servings:
4
A tasty chicken dish that takes only 25 minutes to cook.

Ingredients

225g Swiss-brown
mushrooms, sliced
1 shallot, chopped
1 tsp dried tarragon
1 tbs olive oil
60g goat’s cheese
4 x 180g chicken breasts; skin intact

Method

1. Preheat oven to 200°C. Place mushroom, shallot and tarragon in a food processor; pulse to combine.
2. Heat olive oil in a large frypan set over medium heat.
3. Add mushroom mixture; cook until moisture evaporates and mushroom is golden brown, about 6 minutes. Stir in goat’s cheese.
4. Spread mushroom mixture under the skin of each chicken breast. Roast on a baking tray until cooked through, about 25 minutes.

Notes

Nutritional Info per serving
1,645 kJ (392 cal), 40g protein, 1g carbs, 1g fibre, 25g fat (8g sat fat), 182mg sodium

Source:
Prevention
Author:
Stylist:
Lori Powell
Rating:

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