1. Arrange fruit in a bowl.
2. Heat water in a small saucepan. Add sugar and cinnamon; stir to dissolve.
3. Dress fruit with a drizzle of syrup and a sprinkling of mint leaves and rose petals.
Nutritional Info per serving
154 kJ (37 cal), 1 g protein, 7 g carbs, 1 g fibre, 0 g fat (0 g sat fat), 3 mg sodium
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