Pink Lemonade Scones

Try this simple recipe with the kids.

Ingredients

4 cups self-raising flour
1 teaspoon baking powder
1 cup thickened cream
1 cup pink or regular lemonade
1 tablespoon milk

Preheat the oven to 200C (180C fan forced). Lightly spray a baking tray with canola oil and dust with flour.

Sift the flour, a pinch of salt and baking powder into a large bowl. Add the cream and lemonade, mix to form a soft dough. * Turn out onto a lightly floured surface, knead lightly until smooth.

Press out the dough until it is about 2cm thick. Using a 5cm round cutter dipped in flour, cut out 16 scones. Place onto baking tray and brush with milk. Bake for 12-15 min. Serve scones warm with cream and strawberry jam.

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